This Edwardian-era Haviland Limoges dinner service has garlands of tea roses and includes 16 dinner plates (10"), 20 salad plates(8"), 14 soup bowls, 13 Bread and Butter plates, 2 covered vegetables, 2 open vegetables (10" across and 11" across), a lidded soup tureen, 2 large platters (19" and 17" tall), 2 medium platters (12" and 10.5" tall ), a covered butter, Chocolate pot, 6 Chocolate Cups and saucers (3" tall), 5 shallow bowls (6"), 11 demitasse cups and saucers, 4 berry bowls, 11 fruit bowls, and a ramekin and underplate.

Good Condition