(JAPAN -- COOKERY.) Two instructional manuscripts for
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(JAPAN -- COOKERY.) Two instructional manuscripts for proper butchery of fish and fowl. 21 pages including 12 full-page ink and watercolor diagrams of sushi preparation. 9½x6½ inches, original stiff wrappers with manuscript title; light wear, later stitching. Japan, mid-nineteenth century. and: 19 pages with several illustrated figures of food preparation including fowl. 10¾x7¾ inches, cord-stitched, scattered staining and worm track. Genroku 2 (1689). - Japan, vd
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(JAPAN -- COOKERY.) Two instructional manuscripts for
Estimate $1,000 - $1,500
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