Krackhart, Carl — Neues illustriertes Conditorei=Buch
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Krackhart, Carl — Neues illustriertes Conditorei=Buch (New illustrated pastry=book) Ein praktisches Hand- und Nachschlagebuch für Conditore, Fein-, Marcipan- und Pastetenbäcker, Zubereiter von Gefrorerenem, Lebküchner, Chocolade- und Liqueurfabrikanten, Köche, Gasthofbesitzer, sowie für jede Hausfrau. (A practical handbook and reference book for confectioners, pastry chefs, marzipan and pâté bakers, makers of frozen foods, gingerbread, chocolate and liqueur makers, chefs, innkeepers, and for every housewife). 4th improved and increased edition. 186 p. with 68 plates in colour print. Heinrich Killinger, Munich 1886. Size 8°, half leather cover with illustrated book cover. - In the flyleaf owner's stamp, traces of use, pages occasionally stained, binding bumped and soiled.
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- 30%
Krackhart, Carl — Neues illustriertes Conditorei=Buch
Estimate €90 - €180
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