Puiforcat, Normandie silver plate flatware service, 20th c., French, (76) pieces, incl. (6) each dinner knives (9"l), luncheon knives (8.75"l), dessert knives (8"l), flat handle butter spreaders (5.25"l), dinner forks (8"l), luncheon forks (7.25"l), salad forks (7"l), place spoons (7.25"l), dessert forks (6.75"l), dessert spoons (6.75"l), teaspoons (5.5"l), and demitasse spoons (4.75"l), and two serving fork and spoon sets (10"l), each stamped "Puiforcat, EP"

Provenance: The Collection of Robert D. Graff

Notes/Literature: Designed in 1934, this flatware was chosen for the first class restaurant on the Normandie ocean liner that linked New York to Le Havre.

Good, no visible condition issues