BOOKS: Limited Editions Club, Physiology of Taste
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Description
BOOKS: Limited Editions Club, Physiology of Taste, Jean Anthelme Brillat-Savarin. The Physiology of Taste. Translated by M. F. K. Fisher. 1949, #776/1500, illustrations by Sylvain Sauvage, 11"h x 7.5"w x 2"d
Notes/Literature: The illustrator died prior to publication, so the edition is not signed
Notes/Literature: The illustrator died prior to publication, so the edition is not signed
Condition
Good, spine rubbed slightly, slipcase darkened on top and some edges, lacks the monthly newsletter
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- 25%
BOOKS: Limited Editions Club, Physiology of Taste
Estimate $40 - $60
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