Two French Tomes
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Description
Heading: (French)
Author: Various Authors
Title: Two French Classics
Place Published: Paris
Publisher:
Date Published: Various Dates
Description:
Author: Various Authors
Title: Two French Classics
Place Published: Paris
Publisher:
Date Published: Various Dates
Description:
Urbain-Dubois. La Cuisine de Tous les Pays. Illus. with wood engravings, incl. frontis. of an elaborate seafood tower printed in red. 9¼x6½", half morocco & cloth, gilt-lettered spine, raised bands. Twelfth Edition. (Insect damage to cloth on front cover and along edges of both covers; creases to title page & frontis., name to half-title, else good). Paris: E. Flammarion, c.1900.
Guegan, Bertrand. Le Cusinier Français ou les Meilleures Recettes d'Autrefois et d'Aujourd'hui. Illustrated with wood engravings, including title page engraving in blue of a pheasant on a platter. Later cloth, gilt-lettered spine. First Edition. (Metallic tape to upper spine area and a spot of it to mid-spine; owner's name rubber-stamped to front pastedown & half-title, later binding, else good). Paris: Editions Emile-Paul Freres, [1934].
Classic French recipes for ouefs Margot, bechamel, sauce Espagnole, essence de jambon, barbue a la parisienne, etc.
Condition
Good.
Buyer's Premium
- 25%
Two French Tomes
Estimate $200 - $300
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