comprising twenty-two dinner plates, eleven luncheon plates, twelve soup bowls, six salad plates, twelve butter plates, twelve small bowls, twelve handled soups, seventeen underplates, twelve teacups, fourteen saucers, six demitasse cups/six saucers, two gravy boats, three oval platters/one round platter, two covered vegetable, two bowls, two oval dishes, two pitchers, teapot/sugar/two creamers, handled bowl, shaped bowl, shaped tray, four small trays, six small bowls. Chip to one soup bowl, one teacup saucer, one butter plate, one gravy boat; minor use wear, light scratches to gilt rims. Largest: 11 3/4" high, 16 1/4" wide.Provenance: A Westchester County Collector.