Aztec Pottery Vessel - Gourd Or Cacao Pod - Rare! - Sep 13, 2018 | Artemis Gallery In Co
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Aztec Pottery Vessel - Gourd or Cacao Pod - Rare!

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Aztec Pottery Vessel - Gourd or Cacao Pod - Rare!
Aztec Pottery Vessel - Gourd or Cacao Pod - Rare!
Item Details
Description
Pre-Columbian, Valley of Mexico, Mexico City region, Aztec, ca. 1200 to 1520 CE. A beautiful sculpture most likely depicting a cacao pod - skillfully modeled in terracotta. In her book, "Sacred Consumption: Food and Ritual in Aztec Art and Culture" (University of Texas Press, 2016, p. 44), Elizabeth Moran writes, "Food items were rendered by Aztec artists in a wide range of materials. Aztec stone workers made huge sculptures of cacti, squash, and pumpkin out of different stones; some scholars suggest that these huge food items were permanently on display in temples." This piece of course is ceramic, and most likely represents a cacao pod. See Moran's discussion of a large sculpture of a man holding a cacao pod housed in the Brooklyn Museum in the extended description below. Chocolate was believed to have medicinal value as well as aphrodisiac qualities in ancient Mesoamerica, and it played a major role in ceremonial rituals ranging from marriage to funerary rites. Size: 6.25" in diameter x 7" H (15.9 cm x 17.8 cm)

Moran also describes a sculpture of a man holding a cacao pod by the stem at the Brooklyn Museum of Art that is just over 2 feet tall. She writes, "The male figure holds a disproportionately large pod . . . Here the cacao pod is transformed into a monumental food. Its large size denotes its significance. Cacao was a specialty item in the Mesoamerican world." Scholars suggest that the Aztecs believed that cacao seeds were actually gifts from Quetzalcoatl, the god of wisdom. Cacao seeds once possessed so much value and were used as a form of currency. Cacao was initially only prepared as a beverage. Unlike the sweet drink we consume today, the liquid chocolate was enjoyed as a bitter, frothy drink, blended with spices or at times corn puree. The indigenous believed is possessed aphrodisiac powers and at the same time gave the drinker increased strength. Today, these drinks are called "Chilate" and are made by the peoples residing in the South of Mexico.

Provenance: private New York, New York, USA collection; ex-private lifetime collection of Dr. Saul Tuttman and Dr. Gregory Siskind, New York, New York, USA

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#137519
Condition
Loss to stem. Expected surface wear with old nicks and abraded areas as shown. Inventory number "AAU7" written in black ink on base.
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Aztec Pottery Vessel - Gourd or Cacao Pod - Rare!

Estimate $800 - $1,200
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Starting Price $400
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