Three Regency Sterling Tea Wares. Comprising two boat form teapots with ball feet, the first with elegantly engraved band of ivy, vertical guilloche banding to the handle, fitted with ivory spacers; the other teapot fitted with an ebonized wood handle, maker marks "IWS/WE", circa 1810; the third, a Rebecca Emes and Edward Barnard I sugar bowl, circa 1815, cast as a gadrooned, footed bowl with a lock, a double lift lid and a handle cast with double shells. Thomas Wallis, London, Circa 1789. Total silver weight 67 troy oz; height of largest teapot 6 1/4 inches (15.8 cm), width 11 1/2 inches (29.2 cm).