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The Physiology of Taste, Arion Press

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The Physiology of Taste, Arion Press
The Physiology of Taste, Arion Press
Item Details
Description
Heading: (Arion Press)
Author: Brillat-Savarin, Jean Anthelme
Title: The Physiology of Taste, or Meditations on Transcendental Gastronomy
Place Published: San Francisco
Publisher:Arion Press
Date Published: 1994
Description:

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Translated from the French by M.F.K. Fisher. With Drawings and color lithographs by Wayne Thiebaud. (Folio) 35x26 cm (13¾x10¼"), decorated cloth, slipcase. No. 24 of 200 copies.

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Signed by Thiebaud on half title, as issued. Fine printing of M.F.K. Fisher's translation of Physiologie du Gout, first published in 1825, with the marvelous illustrations of Wayne Thiebaud.

Condition
Fine.
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The Physiology of Taste, Arion Press

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Starting Price $1,000
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