The Physiology of Taste, Arion Press
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Heading: (Arion Press)
Author: Brillat-Savarin, Jean Anthelme
Title: The Physiology of Taste, or Meditations on Transcendental Gastronomy
Place Published: San Francisco
Publisher:Arion Press
Date Published: 1994
Description:
Author: Brillat-Savarin, Jean Anthelme
Title: The Physiology of Taste, or Meditations on Transcendental Gastronomy
Place Published: San Francisco
Publisher:Arion Press
Date Published: 1994
Description:
_x000D_
Translated from the French by M.F.K. Fisher. With Drawings and color lithographs by Wayne Thiebaud. (Folio) 35x26 cm (13¾x10¼"), decorated cloth, slipcase. No. 24 of 200 copies.
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Signed by Thiebaud on half title, as issued. Fine printing of M.F.K. Fisher's translation of Physiologie du Gout, first published in 1825, with the marvelous illustrations of Wayne Thiebaud.
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Fine.
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The Physiology of Taste, Arion Press
Estimate $2,000 - $3,000
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