Comprising twenty two dinner plates, twenty one luncheon plates, five bouillon cups and saucers, twenty one bread and butter plates, twenty three tea cups and saucers,four cereal bowls, three salad bowls, four rim soup bowls, six creme de pot and four saucers, four ramekins, two oval platters, one round platter, two oval baking dishes, one covered vegetable bowl, two creamer jugs and two sugar bowls, and two cups without handles. Together with a white ceramic oval baking dish.

Losses and wear.