Federal mahogany drop-leaf breakfast table. American, probably New York, early 19th century. School of Duncan Phyfe. The rectangular drop-leaf top, over a single frieze drawer to one end and one false drawer to the other, both having knob handles, over a turned and acanthus-carved pedestal, raised on acanthus carved and fluted downswept legs ending in hair paw caps and casters. Poplar and oak secondary wood. Height 27 3/4", width 36", depth 46". Provenance: From the Estate of Marylin B. Morison

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