French Empire-Style Partial Dinner Service, fourth quarter 19th century, decorated with raised biscuit borders of cupids holding swags of flowers on a matte gilt ground, with gilt center medallions, including a platter, w. 16-1/2", d. 13", six dinner plates, dia. 10", a square covered vegetable dish, h. 6", w. 8-1/2", and a sauce tureen and stand, h. 10", w. 7-3/4", both with biscuit basket-of-flowers knops, several pieces with spurious "Imp. de Sevres" marks. Provenance: Christie's, October 27, 1998, lot 178; The Flatt Collection.