second quarter 19th century; a partial service comprising ten plates (10 1/4 in. dia.), five plates (9 1/2 in. dia.), six plates (7 in. dia.), three soup plates (9 1/2 in. dia.), two oval platters (13 3/4 in. wide and 18 in. wide), three rectangular covered tureens (Two 11 1/2 in. wide, One 7 1/2 in. wide), one sauceboat (7 in. wide), and one rectangular tray or sauceboat underplate (8 x 6 in.); each with iron red mark [31 pieces] Provenance: Estate property from a Palos Verdes, CA Chateau

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