Including; Cooper, A the complete Distiller, 1757, fold out plate of distilling equipment, original tan leather boards, later replaced leather spine; Accum, Fredrick, A Treatise on the Art of Making Wine from Native Fruits, London 1820, with an advert at the back for Acuum's Treatise on Adulterations of Food and Culinary Poisons; Remarks on The Art of Making Wine, London 1821, recent leather binding, Knight, A, E, A Treatise on the culture of the Apple and Pear and on the Manufacture of Cider & Perry5th ed, London 1818, original boards recent spine; Roberts, W. H., The British Wine Maker and Domestic Brewer, 3rd ed 1836; The Wine and Spirit Merchant Aa Familiar Treatise on the Art of Making Wine, original boards later leather spine; Wright, Herbert, Edwards, A Handy Book for Brewers, 1892; Prescott, Albert B., Chemical Examination of Alcoholic Liquors, 1975; Matthews, Chas Geo & Lott, Francis Edw, The Microscope in the Brewery & Malthouse, 1889,Sykes, Walter J., & Ling, Arthur R., The Principles of Brewing, 1907, Lenormand, L. S., Essai sur L'art De La Distillation ptinted Paris 1811, with 6 plates to the rear, missing boards, spine, with photocopy of title page; Black, William, A Practical Treatise on Brewing Based on Chemical & Economical Principles, Published London 1854; Guide to the Soda Fountain, c.1930 (x13)