Lot 8319

Berolzheimer, 250 Ways To Prepare Poultry & Game Birds, 1940 illustrated

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Berolzheimer, 250 Ways To Prepare Poultry & Game Birds, 1940 illustrated

Item Details

Description

"250 Ways To Prepare Poultry And Game Birds" edited by Ruth Berolzheimer, Director, Culinary Arts Institute, published by Consolidated Book Publishers, Chicago, 1940.

Paperback booklet, the bottom corner of the front cover is missing [see photo]; 6" x 8.1/2"; 48 pages, some soiling and wear, very good condition.

Contents:

Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous.

"The Cookbook Queen," Ruth Berolzheimer, was a prolific editor of culinary publications as the director of the Culinary Arts Institute in Chicago. She served as director for 11 years, during which the company put out many of its best-known titles. She edited a series of booklets devoted to various foods.

US: Priority (c 2-4 days) ---------- $12.50
Canada: 1st Class (c 2-6 weeks) ---- $30.50
World: 1st Class (c 2-7 weeks) ----- $40.50

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Berolzheimer, 250 Ways To Prepare Poultry & Game Birds, 1940 illustrated

Name: Berolzheimer, 250 Ways To Prepare Poultry & Game Birds, 1940 illustrated
SKU: 168588543
Price: 8 USD
Availability: InStock

Estimate $20 - $30

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Starting Price $8

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