Wallingford, Connecticut; comprising 20 stainless-bladed dinner knives (9 in.); 20 dinner forks (7 1/2 in.); 21 salad forks (6 5/8 in.); 19 teaspoons (6 1/4 in.); seven oval soup spoons (7 in.); two medium solid cold meat serving forks (8 1/8 in.); a sugar spoon (6 1/4 in.); a serving spoon (8 3/4 in.); a solid gravy ladle (6 5/8 in.); five stainless-bladed hollow butter spreaders (6 1/4 in.); a stainless-bladed pastry server(10 7/8 in.); and a stainless-bladed cake knife (13 1/4 in.) [99 pieces total]; approximately 3796 grams (weighable sterling only); not monogramed; with associated canteen