comprising a round enameled cast iron Dutch oven with cover (10 1/2 in. dia.); an enameled cast iron deep fry pan with cover (3 x 12 in. dia.); an enameled cast iron skillet with black enamel interior (12 in. dia.); an enameled cast iron saucepan with cover (4 x 6 3/4 in.); an enameled cast iron square grill pan (9 1/4 x 9 1/4 in.); a ceramic terrine with ceramic insert and cover (3 3/4 x 4 x 7 in.); an enameled cast iron trivet (8 in. dia.); and an enameled steel kettle (8 in. dia.); and a ceramic spoon rest (10 in. wide); each in red; together with a copy of Le Creuset "The Cast Iron Way to Cook" cookbook