A NORWEGIAN 830 STANDARD SILVER PARTIAL FLATWARE SERVICE
by J. Tostrup, Oslo, 20th century
Comprising ten dinner forks, ten dinner knives, ten oval soup spoons, twelve salad forks, eight teaspoons, one butter pick, eight demitasse spoons, one gilt and enamel olive fork, one salad serving set, two serving spoons, one sauce ladle with hook, one sauce spoon, one pie server, one pâté server, and one cake knife, together with two Norwegian 830 standard silver butter spreaders by Brødrene Mylius, Kragerø; total weighable silver approximately 60oz troy (71).