Collection of Ten Vintage Cook Books: (1) "The "American Woman's Cook Book" Wartime Edition with "Victory Binding.". With Victory Substitutes and Economical Recipes for Delicious Wartime Meals" Edited and Revised by Ruth Berolzheimer (Chicago: Published for the Culinary Arts Institute by Consolidated Book Publishers, 1942), Large 8vo, hardcover with dj, 816pp and 62 page supplement. With original mailing box in very good condition; (1) "The Appledore Cook Book, Containing Practical Receipts For Plain And Rich Cooking" by M. Parloa. New Edition (Boston: DeWolfe, Fiske and Company, 1884),(1) "Lowney's Cook Book" Illustrated in Colors by Maria Willett Howard (Boston: The Walter M. Lowney Company, 1907), Cover illustrated with image of "Lowney's Breakfast Cocoa" tin; (1) "Ruth Wakefield's Toll House Tried and True Recipes" by Ruth Graves Wakefield (New York: M. Barrows & Company, 1943), (1) "Mrs. Winslow's Domestic Receipt Book for 1876" (New York and London: Jeremiah Curtis & Sons and John I. Brown and Sons, 1876), Wraps, 32pp; (1) "Chocolate and Cocoa Recipes by Miss Parloa and Homemade Candy Recipes by Mrs. Janet McKenzie Hill" (Dorchester, MA: Walter Baker & Company, 1916), Wraps, 64pp; (1) "Perfection Cook Book" (New York: California Perfume Company, n.d.), wraps, 23pp; (1)"The Metropolitan Cook Book" (New York: Metropolitan Life Insurance Company Press, ca. 1940), Wraps, 64pp; (1) "Cooking Hints and tested Recipes" by Winifred S. Carter (Cincinnati: Procter & Gamble Company, 1937), Wraps, 32pp; (1) "La Cuisiniere Five Roses: Comprenant 1001 Recettes Eprouvees" (Montreal: Lake of the Woods Milling, 1915), 8vo, softcover, 152pp.