Six 19th & 20th c. books on cooking & housekeeping, c/o Table Service by Lucy G. Allen (Boston, 1928); The Century Cook Book by Mary Ronald (New York, 1903); The Golden Rule Way by Golden Rule Foods (Columbus, Ohio, n.d. but c. 1925); The Boston Cooking-School Cook Book by Fannie Farmer (title page is missing but the Preface to the New Edition is dated at Boston, July, 1923); Woman (La Femme) by M. J. Michelet, translated by J. W. Palmer (New York, 1867); and La Veritable Cuisine de Famille by Tante Marie (Paris, n.d. but c. 1925).

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