World cuisines.- [Hochheim (Amalia von)] A Handbook of foreign cookery, principally French, German
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World cuisines.- [Hochheim (Amalia von)] A Handbook of foreign cookery, principally French, German and Danish. Intended as a companion to all English cookery books, second edition, title printed in red and black, occasional pencil marginalia / passage marking, title chipped at lower corner, some spotting and staining, occasional creasing, lightly browned, original green cloth, rebacked in 20th century brown calf, spine in compartments, cloth stained, rubbed, Printed for Henry Washbourne, 1849; and 8 others, world cuisines, v.s. (9)
⁂ The first mentioned is rare, with Library Hub / WorldCat recording a BL copy only. It is not found in the standard bibliographies.
⁂ The first mentioned is rare, with Library Hub / WorldCat recording a BL copy only. It is not found in the standard bibliographies.
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World cuisines.- [Hochheim (Amalia von)] A Handbook of foreign cookery, principally French, German
Estimate £150 - £200
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Early and Continental Printing
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