Frazer (Mrs) The Practice of cookery, pastry, confectionary, pickling, preserving, &c., scarce
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Description
NO RESERVE Frazer (Mrs.) The Practice of cookery, pastry, confectionary, pickling, preserving, &c., second edition, 2 engraved frontispieces of trussing and a table setting, stained / water-stained, some spotting, lightly browned, contemporary sheep, red leather label to spine, rather worn, but holding firm, [Bitting pp. 166-167 (note); Cagle 689a; Maclean, p.55; Oxford, p.120], large 12mo, Edinburgh, Printed for Peter Hill, and Vernor and Hood, London, 1795.
⁂ Scarce.
Provenance: Mary Chadsey (bookplate).
⁂ Scarce.
Provenance: Mary Chadsey (bookplate).
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Frazer (Mrs) The Practice of cookery, pastry, confectionary, pickling, preserving, &c., scarce
Estimate £150 - £200
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Early and Continental Printing
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