French Carved Cherry Buffet a Deux Corps, early 20th c., the stepped ogee crown over a center open storage fitted for adjustable shelves, flanked by four setback glazed doors, on a base with three shallow frieze drawers flanking a central bank of three drawers, on a plinth base with bracket feet. H.- 91 1/2 in., W.- 111 1/2 in., D.- 22 1/2 in.

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