with maker's marks, comprising: 12 dinner forks (8"); 12 salad forks (6 1/2"); 10 luncheon forks (7 1/2"); 10 fruit forks (7"); 18 dessert forks (6 3/4"); 18 knives (7 3/4"); 8 knives (9"); 12 knives (9 1/2"); 10 spoons (8"); 14 spoons (6 3/4"); 14 teaspoons (5 3/4"); 2 spoons (7 3/8"); 8 soup spoons (6 1/2"); 8 ice-cream spoons (5"); 10 flat butter knives (7 3/4"); 6 hollow handle butter knives (6 1/2"); 3 serving spoons (10"); 2 pierced serving spoons (10"); 9 demitasse spoons (4") and 18 assorted serving pieces;