3 pieces with chips: small chip on the platter, on the bottom edge as you view the fish upright, right at the beginning of the first lobe just to the right of center. One service plate with a very small chip on the gilt edge on top at about "8 o'clock" as you view the fish upright (6th image down on the websites-left plate), and one other service plate with a larger chip just above "9 o'clock" on the gilt rim and into the top of the plate (9th image down on the websites-left plate).