Scottish provincial silver sauce ladle

Including a flat server retailed by Theodore B. Starr, Scottish silver sauce ladle, Gorham tomato server, pair of English Georgian coffee spoons, makers mark TS and a Gorham youth spoon, monogrammed,

A GROUP OF SILVER, including a pair of Malaysian silver-mounted salad servers; a Scottish provincial silver sifting ladle, by Charles Murray, Perth; etc. (Qty) Weight of silver 5.5 troy ounces gross

A pair of Scottish sterling silver sauce ladles. Hallmarks for John Graham, Edinburgh, Scotland, 1811. Each measuring 6.75" long, 1.5" diameter bowl. Overall weight of the two, 92.13 grams.

A pair of George III provincial sterling silver sauce ladles, Exeter circa 1800 by William Newman Dunsford of Plymouth (active 1794-1817) Of Old English pattern, the terminal engraved with initials JE

A GEORGE III IRISH PROVINCIAL SILVER FIDDLE PATTERN SAUCE LADLE, Cork c.1780, makers mark of Joseph Gibson, 16cm long; together with and Irish silver bright-cut straining spoon, Dublin c.1790, maker's

Two George III sterling silver Scottish fiddle pattern sauce ladles, hallmarked Edinburgh 1811, matching script monograms and numbered. Purchased at Sotheby Parke Bernet, London, 5-Oct-78, Receipt ava

Two Georgian Silver Sauce Ladles. Together with a Scottish filigree silver ladle Weight of all three: 4.4 ozt

A collection of silver flatware A collection of silver flatware, to include a Scottish Provincial mustard spoon, probably Dundee, 13cm long, a French silver tablespoon, a Dutch silver ladle, and a col

12 sterling ice tea spoons, 8 Mexican sterling demitasse spoons, 8 Scottish thistle demitasse spoons, 1 sauce ladle & Gorham "Cancer" June spoon, Weight 11.1 troy ounces.

An early 19th century Scottish Provincial silver nutmeg . Although this mark does not appear to be recorded the same makes mark has been traced to a Scottish sporan. This could be described as a table

An early 19th century Scottish silver provincial lancet case. The silver case is marked for R & R Keay of Perth. The steel lancet blades are also marked Young of Edinburgh. L. of case: 6.2 cm (2 3/8 i

ABERDEEN – A SCOTTISH PROVINCIAL LADLE JAMES SMITH marked IS, ABD, of Old English pattern with engraved crest and motto to terminal and deep circular bowl(34.5cm long, 7oz)Heraldry With crest an

Paul Storr London sterling silver sauce ladle, 1818. Etched leaves and flowers with a scroll finial. Paul Storr English silver marks to back of handle. Weight Approx., 2.6 ozt Measures Approx.,, 7 inc

A Pair of Georg Jensen Sterling Silver Sauce Ladles. Blossom pattern. Together with a jelly spoon in the # 21 pattern, and a pierced serving spoon Ladle length: 5"

"Ornamental no. 141" Danish modern sauce ladle. 8", and 2.41 ozt

A George II Scottish provincial silver marrow scoop, Dundee circa 1750 by John Steven Conventional double ended form, with a double drop heel. Marked IS twice, pot of lilies and a M. Length – 2

Tiffany & Co. sterling silver sauce ladle, executed in the "Olympian" pattern; total approx silver weight 4 Troy oz

GEORGE II STERLING SILVER SAUCE LADLELondon, 1755William Turner, maker. Shell-form bowl. Length 7.25”.Approx. 2.1 troy oz. Provenance:Property of a direct descendant of Thomas Jefferson, the content

A George IV Scottish provincial silver tablespoon, Banff circa 1825 by George Elder (active 1819-43) Fiddle pattern, virginal. Marked GE script, thistle, B. Together with a George III dessert spoon, P

Georgian Scottish silver ladle.

A Scottish Provincial Silver sterling marrow scoop / spoon. Hallmarked ABD (Aberdeen) and IG for James Gordon, c.1806. Measures 8-1/8" long. Weighs 33 grams.

1873 VINE PATTERN. 2.74 OZT. MONOGRAMMED ON BACK OF HANDLE SIZE: 7"

Working 1832-1846 Charleston, S.C. King style pattern. 7.25 long inches. 2.08oz.

Buccellati "Quirinale" Sterling Silver Sauce Ladle. 4 oz t. 6 1/4" long.