Odiot Sterling Silver-Gilt Dessert Service

Fine Cased Victorian Sixty-Five-Piece Sterling Silver Gilt "Bacchanalian" Dessert Service, hallmarked London, 1885-1887, by Wakely & Wheeler, the pattern designed ca. 1812 by Thomas Stothard (1755-183

A late Victorian sterling silver gilt Stag Hunt pattern dessert service for sixGoldsmiths & Silversmiths Co., London1900Comprising six forks, six knives and six spoons. (18)total weighable silver appr

An assembled George III gilt-washed sterling silver dessert service for six in elm storage box William Chawner II, William Eley & William Fearn, and William Eley II, London, 1817, 1818, and 1827 Compr

A Victorian Cased Silver-Gilt Dessert Service Henry Wilkinson and Co., Sheffield, 19th Century comprising 12 dessert knives and 12 dessert forks; 24 items total.hallmarked for Sterling on han

A FRENCH SILVER GILT DESSERT SERVICERISLER & CARRÉ, PARIS CIRCA 1900Engraved with an armorial within an oval roundel, comprising;Eighteen dessert spoonsSeventeen dessert forks2079g (66.85 oz) Toge

French 1st Standard Silver Gilt Dessert Service for Eight, Emile Puiforcat, 18 rue Chapon, Paris, mark used from 1857, incl. 8 each dessert forks, knives and spoons, knife l. 7 7/8 in.; total wt. (wei

French Restauration First Standard Silver Gilt Dessert Service , J. Boullin, c. 1820, fiddlethread or "filet" pattern, incl. 6 dessert forks (l. 7 1/4 in.), 6 dessert spoons (l. 7 5/8 in.) and 2 servi

This is a stunning sterling silver and gilt dessert server, made in the coveted Isis Pattern by Gorham. This unique pattern was designed c. 1870 by their lead designer George Wilkinson. A revival in E

(lot of 27) 19th century Gorham sterling silver dessert service in the "Chantilly" pattern, 1895, consisting of twelve dessert forks, ten dessert spoons, four tablespoons, and a serving fork, 34.31 tr

A French Silver-Gilt Dessert Service Pierre Queille, Paris, Late 19th Century the underside of the handles with a script monogram, comprising: 12 dessert spoons 1 sugar sifter 1 sugar tongs 1 serving

28 pieces of flatware, including twenty-one (21) assembled pieces of English & French Mother of Pearl flatware plus a seven (7) piece set of Whiting Louis XV pattern dessert servers. 1st through 21st

Dessert service includes (12) forks and (11) knives with sterling silver handles. largest 6.75"

Tiffany & Co. Engraved Sterling Silver Crested Part Dessert Service, The Directorship of Edward C. Moore, 1869-1875, Possibly a Version of 'Ivy/ Antique Ivy.' Comprising twenty-two forks and three spo

John Polhemus for Tiffany & Co. Sterling Silver Part Dessert Service Mid 19th century Comprising: Sixteen cake forks Six dessert spoons Eleven teaspoons Fifteen demitasse spoons Total approximately 49

19th century French Maison Odiot silver plate dessert service in the Louveciennes pattern, decorated in the Neocalssical style having anthemions, garlands, and trailing bellflowers, with a Polish cres

An Edward VII sterling silver gilt fruit service for twelveCharlie Jacques, London1905Comprising 12 forks and 12 knives, initial: R. (24)the case 2 1/2in (6cm); width 11 1/4in (28cm); depth 9 3/4in (2

(lot of 8) American sterling silver gilt (vermeil) dessert forks, Tiffany & Company, in the "Audubon" pattern, originally designed by Edward Chandler Moore (American, 1827-1891), approx 6.25"l; 9.77oz

Gilded Sterling Silver Fruit/Dessert Service, showcasing intricate repousse and chasework handles adorned with neoclassical style motifs of flora, putti, and lyres. The blades and forks are marked wit

A German Heinrich & Co Sterling Silver Overlay Dessert Service. Comprising a coffee pot, creamer, covered sugar bowl, four teacups with saucers and four dessert plates (diameter: 8")

Fine Austrian Cased Silver Gilt and Painted Enamel Dessert Service fourth quarter 19th century, by Hermann Ratzersdorfer (1845-1894), Vienna, in the Historizmus taste, including six each dessert knive

Cased set of Danish sterling and enamel dessert service. 4.75"l

A FIVE PIECE MAISON ODIOT STERLING SILVER TEA/COFFEE SERVICE, STAMPED, PARIS, 1836-1906, in the Régence/Rococo Revival taste and each cast with a bombé body and stippled ground, detailed in abundanc

French Mark L & Cie. Sterling Silver and Gilt Flatware Service, Paris, c.1885, shaped handles decorated with interlaced foliage and husks on matte reserves, cast with monograms, backs of bowls with fe

(lot of 27) Victorian silver and gilt wash dessert service for 12, dated 1887 London, consisting of forks, knives, (2) tablespoons having shell form bowls, together with a pair of clippers, all housed