Les Six Fleurs By Reed and Barton Sterling Silver Master Butter Knife FH 7 1/8"

133 pieces, comprising: twelve 6" butter knives, twelve 7 1/8" forks, twelve 7 7/8" forks, eight 7 1/4" tablespoons , twelve 6" soup spoons, twelve 6" dessert forks, twenty-four 6" teaspoons, six 8 1/

American Sterling Silver Flatware , Reed & Barton "Les Six Fleurs" pattern, pat. 1905, incl. 2 forks (l. 7 3/4 in.), 3 knives (l. 10 in.), 5 salad/fish forks (l. 7 1/2 in.), 3 ice cream forks and 1 te

(lot of 101) Reed & Barton "Francis I" sterling silver flatware service, including: (13) dinner knives, 9.25"l, (4) luncheon knives, 8.75"l, (12) butter knives, 6.5"l, (1) master butter knife, 7"l, (1

(set of 86) Reed & Barton “Francis I” sterling silver flatware, comprising: (12) dinner knives, 9.5”l; (1) master butter knife, 7”; (12) dinner forks, 7.75”l; (12) salad forks, 6”l; (12) c

A lot of six Reed and Barton American sterling silver flatware serving items in the coveted "Francis I" or Francis the 1st" pattern. Lot is to include a master butter server (7 1/8"), sugar tongs (4 1

Lot of 12 Reed & Barton Sterling Silver Les Six Fleurs Bouillon Spoons measures L: 7 1/4", weighs 24 OZT

(lot of 13) Sterling silver serviceware items: (6) Manchester Mfg. Co. cocktail forks, floral pattern, 5.5"l; (1) Westmoreland master butter knife, 7"l; (1) Reed & Barton 'Francis I' butter knife, 5.7

Master butter knife in the Love Disarmed pattern, 1899. 7 ¼ in L, 1.6 t.oz.

A group of 4 Sterling serving knives. Includes Kirk & Son cheese knife, Reed & Barton (marked with the eagle, R, and rampant lion) ice cream knife in "Les Six Fleurs" 7.25 t oz, a Whiting pie knife, a

24 PIECES EARLY 20TH CENTURY STERLING SILVER FLATWARE. Including 18 pieces Reed & Barton Co. "Hepplewhite" pattern (10 bouillon spoons, two dessert forks, and six flat-handle butter knives) and six c

Twenty Pieces of American Sterling Silver Flatware including: twelve R&B "Les Cinq Fleurs", butter knives, monogrammed "N", l. 6", 10.18 t. oz.; a Gorham "Chantilly" sauce ladle, l. 7", 2.39 t. oz.; a

An Exquisite Les Six Fleurs by Reed and Barton sterling silver small bowl/candy dish. It's marked with #X276 and date mark for 1952. It measures 3/4" high x 5 3/8" wide, and it weighs 3.70 ozt. It is

A set of 18 Reed & Barton sterling silver butter knives in the Francis I pattern. All pieces signed and marked STERLING.Dimensions: 6 X .75 X .5 in. Condition: Good overall condition with mild to

Reed & Barton Sterling Silver Serving Pieces - Les Six Fleurs Pattern. Fork & spoon monogrammed. 20 ozt. Max. L 12".

Les Six Fleurs pattern each 10 1/2" long, 13.2 troy ounces

Reed & Barton Les Six Fleurs Sterling Silver Spoon Serving spoon, 9-1/4"l. Together with three sterling silver flatware serving pieces, comprising beaded border ice cream slice, and two Wallace, both

Reed & Barton Les Six Fleurs Sterling Silver Meat Fork measures L: 9", weighs 4 OZT

44 piece Reed & Barton sterling silver partial flatware set, including 7 dinner knives, 6 butter knives, 7 dinner forks, 7 salad forks, 7 teaspoons, 8 soup spoons, 2 serving spoons, monogrammed; toget

12 Pc. Reed & Barton "Les Six Fleurs" Sterling Silver Fruit Bowls. Measures approx. - 1" high x 5 1/2" diameter. Total approx. weight - 42.22 troy oz.

4 Vintage Reed & Barton Sterling Silver Serving Pieces. Aprox 26 oz. The "Les Six Fleurs" pattern. The design is a superbly executed bouquet of silver flowers, and shows, with fidelity to the original

Les Six Fleurs by Reed & Barton Serving Spoons. Dimensions: 9 1/2" L Total weight: 15.96 tory ounces

Gorham Jac Rose Master Butter knife - 7 7/18" Long ; Marked: Makers Mark, Sterling; Weight: 1.03oztGeorge Shibler Jenny Lind Master Butter Knife - 7 3/8" Long; Marked: Makers Mark, Sterling,

Reed & Barton Sterling Silver Flatware Service (56) including (8) 9-inch dinner knives, (8) 5.75-inch individual butter knives, (8) 7-inch dinner forks, (8) 6-inch salad forks, (8) 5.75-inch teaspoons

REED AND BARTON "BURGUNDY" STERLING SILVER AND SILVER-LIKE SERVING FLATWARE ARTICLES, LOT OF 12, comprising three serving spoons, a cold meat fork, jelly spoon, master butter knife, pickle/olive fork,