French Carved Cherry Drop Leaf Dining Table, 19th c.,

French Louis Philippe Carved Cherry Dropleaf Dining Table, 19th c., the stepped round top opening to accept leaves, on turned tapered reeded cylindrical legs, H.- 29 in., W.- Closed- 23 1/4 in., Open-

AN ANTIQUE FRENCH CARVED CHERRY DROP LEAF BREAKFAST TABLE, 19TH CENTURY, the rectangular top flanked by conforming triple hinged flaps, above a plain frieze on tapering circular legs ending in double

French Louis Philippe Carved Mahogany Drop Leaf Dining Table, 19th c., the oval top opening to accept leaves, now lacking, on six turned tapered cylindrical legs with ormolu sabots and casters, H.- 28

French Provincial Louis Philippe Carved Oak Drop Leaf Dining Table, 19th c., the oval top over a wide skirt with one end drawer on ring turned tapered legs on ball feet, Closed- H.- 28 1/4 in., W.- 28

French Louis Philippe Carved Cherry Dining Table, 19th c., the rectangular top over a wide skirt with two shallow end drawers, on turned tapered cylindrical legs, with two leaves, H.- 30 1/8 in. W.- C

French Louis Philippe Carved Cherry Dining Table, 19th c., the rounded edge oval top on turned tapered legs with ball feet, joined by a wide skirt, with two leaves, H.- 30 in., W.- 55 in., D.- 43 1/2

French drop-leaf dining table. 19th century. Dimensions:  Closed - 26.5" W x 49" D x 28.5"H; 

American Sheraton Figured Cherry Drop Leaf Dining Tablemid 19th century, solid cherry construction, two board rectangular top, wide rectangular drop leaves with gate-leg support, ring turned legs. 29

English Sheraton Style Carved Walnut Drop Leaf Dining Table, 19th c., the rectangular top on six turned tapered reeded legs with ball feet, H.- 30 in., W.- 25 in., D.- 42 in., Open W.- 70 3/4 in.

English Carved Mahogany Drop Leaf Dining Table, 19th c., the rectangular top over a wide skirt, on tapered square legs, H.- 28 in., W.- 17 7/8 in., D.- 35 7/8 in., Open W.- 63 in.

English Sheraton Style Carved Walnut Drop Leaf Dining Table, 19th c., the rectangular top on six turned tapered reeded legs with ball feet, H.- 30 1/2 in., W. Closed- 29 in., Open- 75 1/4 in., D.- 48

English Carved Mahogany Drop Leaf Dining Table, 19th c., the rectangular top over a wide skirt, on tapered square legs, H.- 28 in., W.- 17 7/8 in., D.- 35 7/8 in., Open W.- 63 in.

American Carved Mahogany Drop Leaf Dining Table, 19th c., the rectangular top over a wide skirt with an end frieze drawer on turned and tapered legs, H.- 28 3/8 in., W.- 18 3/4 in., D.- 34 in. Open W.

Continental Carved Walnut Drop Leaf Dining Table, late 19th c., the circular top on trestle supports, joined by stretchers, H.- 29 1/2 in., W.- Closed- 28 in., Dia.- Open 51 1/4 in.,

French Provincial Carved Cherry Farmhouse Dining Table, 19th c., the rectangular top over a wide skirt, with a frieze drawer on each end, on chamfered legs joined by a stepped H-form stretcher, H.- 30

French Provincial Carved Walnut Drop Leaf Table, 19th c., the oval top over a wide skirt, on turned tapered square legs with brass cap casters, H.- 28 1/2 in., Closed W.- 26 in., Open W.- 53 1/2 in.,

English Carved Pine Drop Leaf Dining Table, late 19th c., the rounded corner leaves over a wide skirt, on turned tapered legs, H.- 29 1/2 in., W.- Closed- 25 1/2 in., Open 37 1/2 in., D.- 50 1/2 in.

American Late Classical Carved Mahogany Drop Leaf Dining Table, late 19th c., the rounded corner top over a wide skirt, on a tapered square support to a quadruped base, on splayed legs with brass cast

French Provincial Carved Oak Drop Leaf Table, early 19th c., the square top with four leaves, opening to a circle, on turned, tapered, block legs with ball feet, joined by an H-form stretcher, H.- 28

French Louis Philippe Carved Mahogany Drop Leaf Table, 19th c., the rectangular top over a wide skirt with a single end drawer, on ring turned tapered legs to turned tapered feet on casters, Closed- H

French Provincial Carved Walnut Drop Leaf Kitchen Table, 19th c. and later, the oval top over a wide skirt, on ring turned tapered legs, now cut down for use as a coffee table, Close- H.- 20 in., W.-

French Louis Philippe Carved Walnut Drop Leaf Tea Table, 19th c., the rounded edge leaves over a wide skirt, on turned tapered reeded cylindrical legs, H.- 27 in., W.- Closed- 115 1/2 in., Open- 29 in

Two French Louis Philippe Carved Walnut Drop Leaf Work Tables, 19th c.,one with two drawers on one end, and a sliding work bin, over a fall front cupboard door opposite, on hexagonal legs, H.- 27 in.,

French Louis XV Style Carved Cherry Draw Leaf Dining Table, 20th c., the reeded edge serpentine top over a scalloped skirt, with two draw leaves, on cabriole legs with scrolled toes, H.- 30 3/4 in., W