French bakery table in walnut with bread board ends

French Provincial Carved Walnut Dining Table , 19th c., bread board end top, two frieze drawers, cabriole legs, h. 29 1/2 in., w. 60 in., d. 31 in Provenance: Wirthmore Antiques, New Orleans

French Walnut Refectory Table. The rectangular top with breadboard ends above a plain frieze with drawer at one end, raised on turned columnar legs joined by a medial stretcher. H: 29.5 in., W: 76.5 i

French walnut draw leaf table in the classical taste, late 19th century, having a rectangular top with bread board ends, over an apron centering a rectangular black marble inset, resting on classical

French Provincial Walnut Flip Top Dining Table, Formerly Owned by Leonard Bernsteinearly 20th century, the rectangular top with bread board ends swivels to open to a large dining surface, the base wit

French farmhouse table with breadboard ends. Drawers on each side. 31"h x 90 1/2"l x 35"w

Contemporary French Fruitwood Dining Table with Breadboard End Top, shaped skirt with cabriole legs. Height 30.25 in. Width 72.25 in. Depth 35.75 in.

French weathered oak trestle table with bread board ends. 9.5 feet long. 31 1/4"h x 35 1/4"d

Modern farm style table, walnut finished oblong top with breadboard ends, ebonized straight skirt and four tapered square column legs, wear consistent with age and use, sold as is, approximately: 30"

French trestle table in oak. Plank top with bread board ends. Mid 20th century. 29"h x 74"l x 33"w

French Provincial Fruitwood Farm Table, 19th c., the bread board ends, with two drawers, one on end and one on side, on chamfered legs joined by an H-form stretcher, H.- 30 in., W.- 78 1/2 in., D.- 31

19th century French farm table having oak planked top with bread board ends and cabriole legs. Fitted with one drawer with turned pull. 30 inches height, 41 inches width, 32.5 inches depth.

French Provincial Walnut Coffer, early 19th c., the breadboard end hinged top over straight sided case, on blocked feet, of pegged construction, H.- 16 in., W.- 60 1/2 in., D.- 22 1/2 in.

18th century dark stained maple turned stretcher base New England tavern table, all joints wooden pinned with thin single walnut bread board end top, ends wooden pinned on, 29"t. x 37 1/2" x 27"d.

A William and Mary Style Walnut Tavern Table 19th Century with breadboard ends. Height 24 x width 33 x depth 22 inches.

late 18th century, pine secondary, shaped and molded two-board top with breadboard ends, three long lipped drawers each with serpentine center section within an oval panel and acanthus leaf sides, asy

Probably Loire Valley, late 18th century, cherry. Four board top with breadboard ends, scrolled apron and cabriole legs. Pull out extension on one end and a nailed drawer on the other. Old refinishing

19th century or earlier, the top with breadboard ends, over one drawer and raised on turned legs joined by a stretcher 26 1/2 x 40 x 24 1/2 in. (67.3 x 101.6 x 62.2 cm.)

probably British, late 17th/18th century, top with breadboard ends over single dovetailed drawer, original iron pull and escutcheon, relief carved facing, matching side skirts, Doric column supports w

French Provincial farmhouse work table, 19th c., plank tabletop with breadboard ends, three frieze drawers, on turned legs joined by H stretcher, approx 29.25"h, 69.5"l, 31"w, bottom of apron to floor

French Provincial walnut dough bin on stand, late 19th/ early 20th c., lift top comprised of two boards with breadboard ends, open proofing bin, carved front and side panels, scrolled apron, rising on

Pine and Fruitwood refectory extension table with breadboard ends over a single drawer. The whole raised on canted cabriole legs. 19th c. 30.5 x 49.5 x 37 in. Each leaf is 21.5 in. Note: Worming t

Rustic walnut table, 20th c., 2" thick tabletop comprised of three boards, with breadboard ends, rising on square legs, connected by H stretcher with through mortise and tenon joinery, approx 28.5"h,

Christian Liaigre (French, 1943-2020), Large Coffee Tablewhite washed ash veneer, two part form, rectangular top with bread board ends, straight legs with pegged construction. 15 x 59 x 59 in. Additi

A continental walnut trestle table, 19th Century or earlier, having a three board top with bread-board ends over carved turnings and trestle base. 28-1/2in tall x 60in long x 28-1/4in wide.