Early 19th c brass sauce pan with a wrought iron handle

Primitive Cookware, French copper sauce pan, 19th C. w/wrought iron handle & matching cover, VG+ cond w/nice burnished finish, 11"H x 32"L x 16"Dia, total weight 24 lbs.

6 PIECE MISC. LOT OF BRASS AND COPPER INCLUDING 2 ANTIQUE ENGLISH FIRE FENDERS, BRASS JELLY PAN WITH WROUGHT IRON HANDLE, 19TH C.; ALONG WITH MECHANICAL STEAMPUNK BELLOW, WOODEN BELLOW, AND A BRASS FI

American, late 18th to early 19th century, wrought iron frying pan stand / trivet with heart-shaped support with two additional supports below, two heavy squared legs on curled feet, long handle mount

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Three Sets of French Graduated Copper Sauce Pans, early 20th c., with iron handles, together with a brass saucepan with brass handles, Largest Copper- H.- 8 in., W.- 16 1/4 in., D.- 7 7/8 in. (15 Pcs.

late 18th/early 19th century, grisset pan with handle, 18-1/2 x 10 in.; with accompanying implements Note: From the Estate of Stephen Howard Asrican, a longtime member of The Rushlight Club. For addit

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

Collection of Fourteen Pieces of Copper Cookware, 19th c., consisting of two jam pans with brass ring handles; a covered daube pot with a folding iron handle; a hammered mug; a large saucepan with an

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta

19th C Cast Brass Jelly Bucket W/ Wrought Iron Handle. 12" Dia 16" H

Early 19th Century. Reticulated brass top and apron with wrought iron base including a heart, and penny feet. 17.5"h. 19"w. 10"d.

Fine Early 19th Century Wrought Iron Ember Tongs. Faceted finial on handle and penny ends. 8-1/4"l. Condition: Very good with minor blemishes.

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

VERY LARGE EARLY 19TH C WROUGHT IRON HEARTH LADLE, TOP LADLE DIAMETER 6", HANDLE WITH HANGING LOOP 20 1/2"

Group of Eight French Copper Sauce Pans, 19th c., with iron handles, seven circular and one oval, Largest- H.- 7 1/2 in., W.- 18 1/2 in., D.- 9 1/2 in.

Set of Five French Graduated Copper Sauce Pans, 19th c., with iron handles, H.- 8 in., W.- 8 1/2 in., D.- 17 1/2 in.

Group of Seven French Graduated Sauce Pans, 19th c., with iron handles and two covers with iron handles, Largest- H.- 6 in., W.- 31 in., D.- 15 1/2 in. (9 Pcs)

EARLY 19TH C BLUE PAINTED STAVED DIMINUTIVE PAIL / BERRY BUCKET, WROUGHT IRON HANDLE, ORIGINAL BLUE PAINT, 5 X 4.5

LG. 19TH C. BRASS & WROUGHT IRON KETTLE / BUCKET - BRASS KETTLE WITH A WROUGHT IRON TOP RIM "BAND" AND A WROUGHT IRON BAIL HANDLE - VERY GOOD CONDITION - 18" DIAMETER, 12 1/4" HIGH TO TOP RIM (EXCLUDE

18TH, EARLY 19TH C. WROUGHT IRON PIPE / EMBER TONGS WITH LOOPED 'RAT TAIL' HANDLES, TWIST WORK AND SHAPED TONG ENDS - MEASURE APPROX. 18 1/2" LONG, 3 1/2" WIDE AT HANDLES

WITH UNUSED BACK, 13 1/2" H, 15" WITH HANDLES

Ca. Late 18th-Early 19thC. All in very good original condition as shown. Large fork and sieve scoop both signed W. Wentz. The cutter with wood handle made mid to late 19thC. Sizes: Spatula 19.5", Scoo

Two Late 18th/Early 19th Century Wrought Iron Kettles on Tripod Bases. Circular form with flattened handles and scrolled hanging rings. 16-1/2" and 19-1/2"l. Condition: Fair to good with rust and pitt