A William IV Silver Sauce Ladle

A PAIR OF WILLIAM IV SILVER SAUCE LADLES by Mary Chawner, London 1837, Fiddle, Thread and Shell pattern (double struck), crested. (2) 18cm long, 5.2 troy ounces gross Each with a good set of marks. I

A PAIR OF WILLIAM IV SILVER SAUCE LADLES, by Jonathan Hayne, London 1830, Fiddle pattern. (2) 18cm long, 3.8 troy ounces gross

Four English William IV silver fiddle pattern sauce ladles London 1833 by Adey Bellamy Savory. Each engraved with lion rampant crest. L. 18 cm (7 in.)

A George III sterling silver Old English pattern soup ladle, London 1777, a pair of William IV Kings pattern sauce ladles, London 1832 and a George V Feather pattern bread knife, Sheffield 1925

John, Henry & Charles Lias George IV Old English pattern tablespoons, pair London, England, 1829 silver stamped hallmarks together with a William Eaton Fiddle pattern sauce ladle from 1828 spoons: 1 7

A pair of George IV silver sauce ladles in plain Old English pattern. Hallmarked Thomas Wallis (II) & Jonathan Hayne, London 1821. Length measuring 7 inches (17.8 cm), weight 2.75 ozt (85.5 grams).

A PAIR OF GEORGE IV SILVER SAUCE LADLES by Jonathan Hayne, London 1823, Old English pattern, each engraved with a D. (2) 18cm long, 3.3 troy ounces gross

William IV English Heavy Sterling Silver Sauce Boat of Fine Quality by Benjamin Smith, London c. 1836. Repousse and chased with scrolling plumes and flowers, on scrolled feet and scrolling handle. Mon

A mixed group including a William IV sterling silver soup ladle, London 1834 by Jonathan Hayne Fiddle pattern, later engraved with initial K. Together with a George IV basting spoon, London 1824 by Ge

A William IV sterling silver soup ladle, London 1834 by William Eaton King's Husk pattern, double struck, virginal. Together with a Victorian stilton scoop, London 1863 by George Adams of Chawner and

Three items of silver flatware comprising a Geo III silver table spoon hallmarked London 1811, maker Peter & William Bateman, a silver sauce ladle hallmarked Sheffield 1968, maker Payne & Son, and a s

A mixed group of George III to George IV sterling silver flatware Comprising a pair of sauce ladles, London 1801 by Thomas Wallis, another sauce ladle London 1806 by TF, possibly Thomas Freeth I, anot

GEORGE II STERLING SILVER SAUCE LADLELondon, 1755William Turner, maker. Shell-form bowl. Length 7.25”.Approx. 2.1 troy oz. Provenance:Property of a direct descendant of Thomas Jefferson, the content

(5) Sterling silver sauce ladles, 3.895 TO

LOT (6) INCLUDING (5) STERLING SILVER SAUCE LADLES, CONDIMENT FORK & CHILD'S FORK, JENSON STYLE SUGAR CUBE HOLDER. 2.53 OZT

A matched suite of William IV Fiddle pattern flatware mainly William Theobalds, London 1836/7, comprising a soup ladle, a pair of serving spoons, seven tablespoons, six dessert spoons, a sauce ladle,

1) sterling silver sauce ladle, mark of Peter, Ann and William Bateman, London, 1803; 2) sterling silver sugar tongs, maker initials AO, possibly Alexander Osborne, London, circa 1765; 2.55 ozt.

Comprising George Smith William Fearn, London, 1810, and a pair by the same maker, dated 1815, each 7"l. Together with a group of English silver master salt & salt spoons, total weight appx. 7 t.o. Pr

A pair of George III provincial sterling silver sauce ladles, Exeter circa 1800 by William Newman Dunsford of Plymouth (active 1794-1817) Of Old English pattern, the terminal engraved with initials JE

Pair of George III Sterling Silver Sauce Ladles, London 1804 made by William Ely & William Fearn silversmiths; weighing approx 2.7 ozt; measuring approx 6.75" L

A pair of Irish sterling silver sauce ladles with armorial crest on handle. Hallmarks for William Cummins, Dublin, Ireland, 1828. Each measuring 6" long. Together with a sterling silver serving spoon

London, 1829 by William Eaton. With a shell and fiddle handle, 14in L

Marks of London maker, William Eaton on one ladle 1800's, 7 1/2". Approx. 4.4 troy ounces

A PAIR OF GEORGE III IRISH SILVER BRIGHT-CUT SAUCE LADLES, Dublin c.1808, maker's mark of Carden Terry and Jane Williams, with scallop bowls and point handles (c. 1.5 troy ozs). 15cm long