A Victorian Dessert Service comprising of two comports,

A Victorian porcelain dessert service consisting of twelve plates measuring 9.25" diameter, together with two pairs of comports raised on dolphin grotesques, one pair measuring 5.25" high, the 2nd pai

A JOHN RIDGWAY PORCELAIN "ROCOCO REVIVAL" PART DESSERT SERVICE, CIRCA 1840S, comprising seven plates, three off-round low comports and two oval low comports, painted with flowers within gilt and grey

In the "American Victorian" pattern. Comprising: twelve dinner forks, salad/dessert forks, cream soup spoons, flat handled butter knives, teaspoons, dinner knives. Two place serving spoons and a servi

British, 19th century. Set of eight cobalt and gilt porcelain dessert service comprising two oval plate (11.75") and six plates (9"). Apparently unmarked.

Worcester Flight, Barr, Barr Period Armorial Dishes From a Dessert Service, comprising two squared scalloped dishes and two oval scalloped dishes, each painted to the center with a stag's head hol

A Reichenbach German Gilt Porcelain Dessert Service. Comprising two coffee pots, two creamers, two covered sugar bowls, twelve plates and twelve teacups with saucers

A VICTORIAN DAVENPORT DESSERT SERVICE, comprising ten plates and a compote, each painted with a floral spray, the pierced rim gilded, painted pattern no. 954, blue printed factory mark. (11) Compote 2

A Twelve-Piece English Porcelain Botanical Dessert Service 19th century comprising two round tazzas, two oval footed plates, and eight plates; with turquoise and gilt interlaced borders. Diameter of t

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

Coalport Porcelain Manufactory (England, 1795-1967), fourth quarter 19th century. A fine dessert service comprising eight dessert plates, two circular handled serving dishes, a square handled serving

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

Henry Wilkinson & Company (English, 1830-1892), 1830-1872. Partial Victorian silver plate dessert flatware service comprising six forks (7.25") and five knives (8.75"). Appropriately marked.

A Coalport Green-Ground Floral Porcelain Dessert Service Early 19th Century comprising twenty-two plates, four round dishes, two oval dishes, four square dishes, a footed centerpiece bowl and a pair o

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Two English Dessert Services. Comprising a set of thirteen plates (diameter: 9"), two pairs of serving dishes and a compote in a gilt creamware. Together with a set of twelve green plates (diameter: 9

A sixteen piece English porcelain botanical part dessert service19th centuryComprising thirteen 9in plates; two oval serving dishes, width across handles 11 3/4in; and one square form serving dish, wi

A 'KPM' HAND PAINTED PORCELAIN DESSERT SERVICE comprising a set of eight plates and two pairs of tazzas, the white ground decorated with flowers and fruit within gilt borders (12)

An English Porcelain Part Dessert Service SECOND QUARTER 19TH CENTURY Possibly Rockingham, comprising two compotes and eleven dessert plates; each with decorator's number 6/3841 in iron-red. Height of

A SPODE NEW STONE CHINA 29 PIECE DESSERT SERVICE IN THE FROG PATTERN 3248, CIRCA 1825 This pattern was commissioned by King George IV for his coronation banquet in 1821. Comprising: two handled foo

English Davenport fourteen piece gilt pink ground porcelain partial dessert service, circa 1850-1870, decorated with English, Scottish, American landscape scenes comprising: two compotes, "Dunkeld" an

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

French, 20th/21st century. Group of sixteen pieces of porcelain dinnerware comprising two bowls and two dessert plates in the "Mabre Rose" pattern by Royale, Limoges (w. 8.25" and 5") and unmarked six

Marked "Rosenthal Handmalerei Munchen German" Comprising, two serving trays, a coffee pot, teapot, creamer, covered sugar, seven cups, twelve saucers, and twelve plates. Apx. 37 pieces Chips

19thC. Comprising two footed pastry plates and nine plates. Together with six E.J.D. Bodley porcelain floral decorated luncheon plates. 9 1/2"d