A French Silver Ìäcuelle and Dessert Service, Mark of

French 1st Standard Silver Gilt Dessert Service for Eight, Emile Puiforcat, 18 rue Chapon, Paris, mark used from 1857, incl. 8 each dessert forks, knives and spoons, knife l. 7 7/8 in.; total wt. (wei

A FRENCH SILVER COLOURED PART TABLE SERVICE OF QUEENS PATTERN FLATWARE20th CENTURY, STAMPED MINERVA MARKS FOR .800 STANDARDComprising:Twelve table forksTwenty three table spoonsTwenty four dessert for

A FRENCH SILVER GILT DESSERT SERVICERISLER & CARRÉ, PARIS CIRCA 1900Engraved with an armorial within an oval roundel, comprising;Eighteen dessert spoonsSeventeen dessert forks2079g (66.85 oz) Toge

A French Silver-Gilt Dessert Service Pierre Queille, Paris, Late 19th Century the underside of the handles with a script monogram, comprising: 12 dessert spoons 1 sugar sifter 1 sugar tongs 1 serving

A Set of Twelve French Silver Gilt Dessert Plates, Mark of Maison Odiot19th century, each with Mercury head guarantee mark indicating 1st standard (.950 silver content) and made in France for export,

French silver-tone metal dessert/ service cart, 20th c., having two oval glass tiers, encased in pierced metal galleries, handled top tier lifts out as tray, bottom tier with bottle rack, on casters,

19th century French Maison Odiot silver plate dessert service in the Louveciennes pattern, decorated in the Neocalssical style having anthemions, garlands, and trailing bellflowers, with a Polish cres

French Restauration First Standard Silver Gilt Dessert Service , J. Boullin, c. 1820, fiddlethread or "filet" pattern, incl. 6 dessert forks (l. 7 1/4 in.), 6 dessert spoons (l. 7 5/8 in.) and 2 servi

6 Jean Puiforcat French 950 silver dessert knives in Monaco. "E.P" Puiforcat mark and French silver hallmark to handles and blades, blades marked "Jean E Puiforcat." With arts and crafts stylized mono

A Thirteen-Piece Albert Coles & Co.& Medallion& Pattern Partial Gilt Coin Sil

28 pieces of flatware, including twenty-one (21) assembled pieces of English & French Mother of Pearl flatware plus a seven (7) piece set of Whiting Louis XV pattern dessert servers. 1st through 21st

A French silver table service in Louis XV style by Henri Soufflot, 1st standard export mark for 1878-1973, with thread and foliate borders and shell terminals, engraved with monograms, comprising: Twe

Includes Elkington & Co. silver plate dessert service for 6. FInely engraved and hallmarked with english diamond registry mark. Forks measure 7.5" and knives 9"

Alphonse Debain French silver flatware, service for 12, comprising 35 pieces including 12 dinner forks, 12 dinner spoons, 10 teaspoons, and one serving spoon or ladle, maker's marks: AD initials flank

Alphonse Debain French silver flatware, service for 12, comprising 37 pieces including 12 dinner forks, 12 dinner spoons, 12 teaspoons, and one serving spoon or ladle, maker's marks: AD initials flank

A Sixteen-Piece Barker-Ellis Silver Co. Silver-Plated Dessert Service, Birmingham, England, 20th century Marks: (menorah), England 6 x 7-1/2 inches &

Mid-20th century All but the soup spoons with chamfered rectangular Minerva .950 standard mark and maker's mark "P / Q" within a diamond; the soup spoons with maker's marks of Dominick & Haff, further

A FORTY THREE PIECE REED & BARTON STERLING SILVER FLATWARE SERVICE, FRENCH RENAISSANCE PATTERN, MOLDED MAKER'S MARKS, TOGETHER WITH THIRTY MISCELLANEOUS STERLING SILVER FLATWARES, EACH MARKED, 20TH CE

French 1st Standard Silver Gilt Tea Service in the Classical Taste, 20th c., Emile Puiforcat, Paris, from 1857, for Tiffany & Co., with maker's mark, retailer's mark and French export mark; incl. teap

Fench sterling silver gold vermeil entremet dessert flatware service for 12, circa 1900. Hand chased laurel leaves to the handles. French hallmarks to the bowls and tines. Weight Approx., 24.75 ozt Me

Assembled French Transfer Printed Creamware Part Dessert Service Various marks. Comprising: A sauce boat and cover on fixed stand Eighteen plates The plates 8 1/2 in. diam., (19 pcs). The Chinese Porc

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

French Sterling Silver (950) Serving Utensil Set (27) serving items including meat, fish, vegetables, cheese, fruit and dessert; hollow handles having the Minerva mark; most blades / bowls / tines out

15 vols. Dennis, Faith. Three Centuries of French Domestic Silver, Its Makers and Its Marks. New York: Metropolitan Museum of Art, 1960. 2 vols., quarto, boxed. Very good. Beuque, E., and M. Frapsauce