A collection of twenty-four fiddle pattern silver dessert spoons,

Mead & Robbins, Philadelphia, set of four sterling silver dessert spoons in the Fiddle pattern with Hanoverian handles, 6.35 ozt.

A Gorham Sterling Silver Flatware Service. Theme pattern. Comprising twelve dinner forks, eighteen salad forks, twenty-four teaspoons, seven dessert / oval soup spoons, eight iced tea spoons, eight co

A Collection of Buccellati Sterling Silver Utensils. Lucrezia pattern. Comprising two forks (8 1/4"), four large fish / salad forks, one teaspoon and four dessert / place spoons Wt: 18.50 ozt

England, bearing Sheffield hallmarks with date mark for 1840 & Edinburgh hallmarks with date marks for 1846, all in the "Fiddle" pattern with monograms, measuring 7" long. Combined weight, 522 grams.

A MATCHED SET OF 6 IRISH SILVER FIDDLE PATTERN DESSERT, four Dublin c.1818/1819, mark of Samuel Neville, one Dublin c.1808, lacking maker mark and one 1841, mark of Philip Weekes, (6.83 troy ozs all i

hallmarked London, 1840/1876, MC//GA (Mary Chawner & George W Adams) and GA (Chawner & Co (George William Adams), both in fiddle pattern, one with rubbed engraving to handle, total weight 99gm, length

A George IV Scottish provincial silver dessert spoon, Elgin circa 1820 by Charles Fowler (active circa 1809 – 24) Fiddle pattern, engraved with initials MR in flourished cursive script, also la

A matched set of seven Victorian and Edwardian silver dessert spoons, London and Sheffield makers, Fiddle pattern, 17.5cm long, 11.51ozt (4+2+1)

A matched collection of Fiddle pattern flatware various makers and dates, to include, three tablespoons, three dessert spoons, five table forks and five dessert forks, all of Fiddle pattern, spoons wi

Forty-one pieces include: Six 8.25-inch spoons, signed M.S. Smith and marked coin: Eleven M.S. Smith teaspoons marked coin; Eighteen teaspoons with various maker's marks; and Six coin silver forks, th

Two silver fiddle pattern sauce ladles, together with an Old English pattern dessert spoon. The ladles hallmarked London 1917, maker Sarah & John William Blake, and London 1857, maker Elizabeth Eaton,

TWO VICTORIAN SILVER FORKS, TWO DESSERT SPOONS AND TWO SMALL FORKS, by George Lambert, London 1898, Fiddle, Thread & Shell pattern, the terminals each engraved with a crest; A VICTORIAN SILVER SERVING

Comprising: pair tablespoons, monogrammed, retailed by James Mix Jr. set 6 teaspoons, Wood & Hughes, engraved: H. Gorham; another set of 6 teaspoons, N & S, engraved as preceding; a dessert spoon, mon

A Reed & Barton "Francis I" Sterling Silver service for twenty-four (24) comprising 24 teaspoons, place forks, dessert forks, place knives, butter knives, and dessert spoons. Also includes twelve (12

A very close matched eight place setting of Albany pattern silver plated flatware, comprising four serving spoons, eight table and dessert forks, and eight dessert spoonsCondition report: This compris

Fifteen pieces Virginia coin silver. Includes: 8 teaspoons and 1 dessert spoon with fiddle pattern handles marked W. Mitchell Jr. in banner (William Mitchell Jr., Richmond, b. 1795 - d. 1852); 6 Olive

A Tuttle sterling silver Hannah Hull pattern part dessert service for twenty fourmid 20th centuryComprising 24 forks and 22 knives. (46)total weighable silver approximately 32oz troy

13 PIECES GORHAM CO. "GREENBRIER" PATTERN STERLING SILVER FLATWARE. Including four tablespoons/serving spoons; two cold meat forks; two dessert spoons; one gravy ladle; one sugar shell; one master bu

A PARTIAL CANTEEN OF VICTORIAN SILVER-PLATED HANOVERIAN FLATWARE, comprising twenty-four dinner forks, seventeen dessert forks, eighteen dessert spoons and eighteen tablespoons, crested

Four Gorham Medici pattern spoons, sterling silver, 5.75 inches, 3.8 troy ounces. Provenance: Collection of Dr. and Mrs. Howard Tanning, Pittsburgh, PA.

Description: Including twelve dinner knives (29.66 ozt), twelve dessert spoons (16.98 ozt), twenty-four teaspoons (26.61 ozt), twelve beverage spoons (12.44 ozt), twelve dinner forks (22.47 ozt), twel

Thirty-six matching pieces: twelve 7 1/2" spoons and twenty-four 6" spoons by John Baptiste Dumoutet (1761-1813), active in Philadelphia and Charleston S.C, fiddle with shell

A George III sterling silver egg cruet, the stand London 1816 by John Edward Terry Comprising a frame, four egg cup (London 1816 by Rebecca Emes and Edward Barnard) and four fiddle pattern egg spoons

Mixed service comprising twenty-four dinner forks, ten luncheon knives, eight dinner knives, seven place spoons, one serving spoon, ten soup spoons, one long soup spoon, ten teaspoons, and one sugar s